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Coriander Description: Coriander is an herb with delicate, feathery green leaves and thin, tender stems. It belongs to the parsley family and has a distinctive taste often described as citrusy, earthy, and slightly peppery. Both the leaves and the seeds of the coriander plant are used in cooking.
Usage Suggestions: Coriander is a versatile herb that can be used in various ways. Here are some usage suggestions.
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